Thursday 30 April 2020

Harry MacKay- Baking


3 comments:

  1. Wow Harry! Your Anzac biscuits look amazing! I love that you've used some good adjectives like 'crunchy' to describe how they taste, and you've done a wonderful job of sounding out your words! I'm so impressed, keep up the great work!

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  2. Hi Smelly,
    Wow i know exactly how to make Anzac biscuit now.You have been so precise and detailed with how to make Anzac biscuits.How many did you make all together and how did you eat? They look so yummy i think you might have to make me some when we get back to school!
    Really impressed with your fantastic writing keep it up.
    Looking forward to trying your Anzac biscuits.

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  3. Hi Harry. Yum! your Anzac biscuits look so good. I also made Anzac biscuits. I used the recipe from the Independent page on the Kākano site. I sent a photo to Mrs MacKay, check it out. I liked how you wrote down all the steps in order. If there is five people in your bubble how many Anzac biscuits did they get each? Keep up the great baking and writing!

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